CCW 2 course dinners from local caterers Undertow Catering – East Coast Classic Food

Meat and Vegetarian options available for both Saturday and Sunday dinners.

$30 per person per night

Saturday

Chicken Schnitzel or GF Chicken with Chips and Salad

Vegetarian Option – Eggplant Schnitzel, chips & salad

Dessert – Sticky date pudding with caramel sauce

Sunday

Roast Pork (GF) & Roast Vegetables

Vegetarian Option – Vegetable Lasagne

Dessert – Apple Crumble with ice cream

Payment

Days

Saturday Only $30.00 AUD Sunday Only $30.00 AUD Saturday and Sunday $60.00 AUD

Type

Regular Vegetarian Gluten Free

Name

For more information please call John Keane 0488 575 444