Undertow Catering will be keeping everyone well fed across the weekend with hearty two-course dinner menus on Saturday and Sunday designed to warm you up after a big day of diving and prepare you for an evening of presentations and socialising.
Expect generous comfort food, quality local flavours, and classic desserts to finish the night right.
Vegetarian and Gluten Free options available for both Saturday and Sunday dinners.
$32 per person per night
Saturday
Chicken
Crispy Chicken Schnitzel or GF Chicken served with golden chips, fresh garden salad & rich gravy
Vegetarian
Eggplant Schnitzel with golden chips, fresh garden salad & gravy
Dessert
Sticky Date Pudding with warm caramel sauce
Sunday
Pork (GF)
Slow-roasted pork with seasonal roast vegetables, crackling & gravy
Vegetarian
Homestyle Vegetable Lasagne
Dessert
Apple Crumble served with vanilla ice cream