Dinner Saturday is $20 and Sunday is $30
Dinner will be in the Hall with Blue edge Bakery catering to our hungry masses, we will be having sumptuous scallop or guiness beef pies served with yummy mash and peas (we will also have some Vegetarian pies, please let us know in advance if you require vegetarian options so we can allow for that).
Cost will be approx $20 per head, children 4-10 ½ price, and under 4 free.
Sunday Evening: GOLDEN ROAST BUFFET
Choice of 3 meats, roast potatoes, 4 salad/vegetable options, bread, 4 desserts, tea/coffee. – $30/hd.
Children 4 – 10 ½ price.
Under 4 – FREE.
BYO Drinks and drink responsibly. Cans are preferred as they can be compacted and take up less room in the bins.
|DIve Coordinator||George Parremore|
|Dive Qualification Required||None|
|Day or Night Dive||Social Event|
|Number of Dives|
Bookings are closed for this event.