Dinner Saturday is $20 and Sunday is $30
Saturday Evening:
Dinner will be in the Hall with Blue edge Bakery catering to our hungry masses, we will be having sumptuous scallop or guiness beef pies served with yummy mash and peas (we will also have some Vegetarian pies, please let us know in advance if you require vegetarian options so we can allow for that).
Cost will be approx $20 per head, children 4-10 ½ price, and under 4 free.
Sunday Evening: GOLDEN ROAST BUFFET
Choice of 3 meats, roast potatoes, 4 salad/vegetable options, bread, 4 desserts, tea/coffee. – $30/hd.
Children 4 – 10 ½ price.
Under 4 – FREE.
BYO Drinks and drink responsibly. Cans are preferred as they can be compacted and take up less room in the bins.
| Dive Coordinator | George Parremore |
| Dive Qualification Required | None |
| Meeting Location | Bicheno |
| Dive Cost | 50 |
| Day or Night Dive | Social Event |
| Number of Dives |
Refunds
Refunds are at the Dive Coordinator's discretion however the following guidelines apply to normal events:
Cancellation where a replacement diver is found: 100% refund
No show or cancellation with less than 48 Hours notice: 0% refund
Cancellation with greater than 48 Hours but less than a week's notice: 50% refund
Cancellation with greater than a week's notice: 100% refund