Combined Clubs Weekend 2015 – MEALS ONLY
Date(s) - 05/Jun/2015 - 08/Jun/2015
5:00 pm - 6:30 pm
|Dive Coordinator:||George Parremore|
|Minimum Dive Qualifications:||None|
|Day/Night Dive:||Social Event|
|This trip consists of||Dive(s)|
|Location of Dive||Entire State|
|Cancellation Policy||A full refund will be given if the dive is cancelled by the club, e.g. due to bad weather or equipment unavailability. A 50% Refund will be given if a diver cancels between 1 week and 12 hours of the start of the dive unless a replacement diver is available in which case a full refund will be given. Before this time a full refund will be given except for trips where long lead times are involved (eg Interstate Trips/Long weekend trips etc) where refunds are at the discretion of the Dive Coordinator.|
Dinner Saturday is $20 and Sunday is $30
Dinner will be in the Hall with Blue edge Bakery catering to our hungry masses, we will be having sumptuous scallop or guiness beef pies served with yummy mash and peas (we will also have some Vegetarian pies, please let us know in advance if you require vegetarian options so we can allow for that).
Cost will be approx $20 per head, children 4-10 ½ price, and under 4 free.
Sunday Evening: GOLDEN ROAST BUFFET
Choice of 3 meats, roast potatoes, 4 salad/vegetable options, bread, 4 desserts, tea/coffee. – $30/hd.
Children 4 – 10 ½ price.
Under 4 – FREE.
BYO Drinks and drink responsibly. Cans are preferred as they can be compacted and take up less room in the bins.
Bookings are closed for this event.