Scallop hunt and Cooking Masterclass
Date(s) - 10/Jul/2021
8:00 am - 5:00 pm
|Dive Coordinator:||Nathan O'Shea|
|Meeting Place:||Olinda Grove|
|Minimum Dive Qualifications:||Open Water|
|Dive Cost:||$50 + Tanks|
|Deposit Required:||$50 + Tanks|
|Day/Night Dive:||Day Dive|
|This trip consists of||1 Dive(s)|
|Location of Dive||Southern Tasmania|
|Cancellation Policy||A full refund will be given if the dive is cancelled by the club, e.g. due to bad weather or equipment unavailability. A 50% Refund will be given if a diver cancels between 1 week and 12 hours of the start of the dive unless a replacement diver is available in which case a full refund will be given. Before this time a full refund will be given except for trips where long lead times are involved (eg Interstate Trips/Long weekend trips etc) where refunds are at the discretion of the Dive Coordinator.|
We’re going to head out to for Scallops and then have Chef Liam Mangan-Smith give a practical demonstration on cooking fresh scallops on the BBQ!
We’ll be meeting a the dive shed at 8.00am, loading up and heading to Margate to launch the boat with a quick trip around the northern end of Bruny Island to get our Scallops. Once we’re finished we’ll head back to Margate and fire up the BBQ for a fresh seafood lunch.
Location of scallop dive is subject to weather conditions and will be finalised on Thursday 8th July.
Please note any specific dietary requirements in the booking comment if you intend on joining us for lunch.
These dives will be easy open water dives.
You’ll need a recreational scallop license to get scallops.
Bookings are closed for this event.